By Trent Hamm
When we were first considering a move into our current home, my wife and I made a list of things that we wanted to have in our home that we just didn’t have room for in our small apartment. One of the big items on that list was a deep freezer.
We wanted one primarily because we often had offers of buying shares of venison or beef, where entire animals had been processed at a meat locker and the person was hoping to get back some of their investment by selling a quarter of the meat. Per pound, this was an incredible deal, but you would often have to deal with thirty or forty pounds (or more – sometimes much more) of wrapped and processed meat.
We also wanted to take advantage of specific sales at the grocery store. For example, if a store has a sale on flash-frozen... More...
