By Aimee Wimbush-Bourque

Written by Megan of Stetted.

I am nowhere near a bread expert. I have trouble achieving the proper rise and crumb, especially when it comes to sandwich bread. Yet that doesn’t stop me from practicing my kneading or remove the thrill that comes from seeing a bowl full of puffy dough.

Of all the breads I’ve tried making, the one I always come back to is challah. I not only love the flavor, but the methodical technique of braiding the loaves. I know many people hate the work that is involved with making bread, but the process relaxes me and is a great way to center my concentration. And let’s face it – we all need a little bit of relaxation when the holidays are fast approaching.

If the thought of kneading keeps you from making bread, remember that... More...