By Jules Clancy

Last week I was telling my Irishman about this great idea.

For my 15 Minute Meals class I decided to base the recipes in the class on my student’s suggestions. Like a 15 Minute challenge.

Anyway, he though it was a great idea and shared it with his colleagues. That afternoon I got an email with a request.

15 minute lasagne and 15 minute jelly.

Now 15 minute jelly (or jell-o) shouldn’t be too much of a problem. Make a very concentrated jelly solution then cool it down with ice and water to set it quickly.

15 minute lasagne, on the other hand. That would take some thinking about.

So on Saturday, I gave it a shot.

And the result?

Much better than even I expected.

Working really quickly,... More...