By Liz Latham
Everyone loves a good Pasta Salad, but how about a Healthy Pasta Salad? A lot of the time you sacrifice flavor when you cook with healthy ingredients.
A couple weeks ago, Doug and I were at our favorite Farmers Market and I spotted some Multi-Colored Tomatoes. I had remembered seeing a very simple idea on Barefoot Contessa for Roasted Tomatoes. I thought they would make a perfect side dish. We bought them with every intention of roasting them for a side dish.
On the way home, we started chatting about how we could roast the tomatoes and add them to a Pasta Salad. I had recently received some of the Barilla, Piccolini Rich in Fiber – White, their new line of pasta and wanted to give it a try. Whole grain is certainly healthier than enriched white pasta.
But how could... More...
