By Jules Clancy
A special bonus recipe on Stonesoup this week for a rainy Thursday!
After writing about weekend cooking and 14 quick ideas to save you time during the week, with recipes for versatile lentils, roast beets and balsamic onions, I wanted to share a favourite salad recipe of mine that includes all three kitchen toolbox ingredients.
While this salad is delicious made with everything from scratch, it’s lovely with canned ingredients as well.
A drained can of lentils and some canned beets, or better yet vacuum packed cooked beets, are the way forward when you’re in a hurry.
The onions are totally optional, although you could use a commercial onion jam if you happened to have some lying around.
[5 ingredients]
roast beet,... More...
