By Dr. Sarah Cimperman, ND
This simple summer salad is a perfect for entertaining because it's made in advance. Allowing the cucumbers to marinate in the yogurt sauce softens their texture and marries them with the other flavors.
2 cucumbers1/3 cup organic whole milk plain yogurt 1 tsp honeyPinch fresh organic lemon zest, about 1/4 tsp loosely packed1 tbsp freshly-squeezed lemon juice1/4 tsp sea salt1/4 cup thinly sliced onion, red or other2 tbsp fresh chopped dill, plus more for garnish
If your cucumbers are waxed, or if they are not organic, peel them. Thinly slice them using a mandolin or a sharp knife.
In a medium bowl, whisk together the yogurt, honey, sea salt, lemon zest and juice. Toss the cucumbers, onion and dill with the sauce. Cover and transfer... More...
