By Jules Clancy

I’ve always loved having people over for dinner.

And now I live in the country, it’s even more exciting because visitors tend to be coming from further away and staying overnight. Or even for the weekend!

This weekend we were very lucky to have a crew of Irish (and 1 South African!) over for a weekend of snowboarding, skiing, eating & drinking.

So when I was planning what to cook, I made sure I wasn’t going to be slaving away in the kitchen the whole time.

My first port of call for make ahead desserts are usually things that can be quickly pulled together and then left in the fridge or freezer for either hours or days before serving.

So today I thought I’d share my favourite Stonesoup no... More...