By Jules Clancy
A few weeks ago I had the most amazing carrots.
Possibly the most delicious carrots ever. They were sweet and bright and bursting with carroty goodness. They made the most divine salad for my 5 Minute Salads class at the Stonesoup Virtual Cookery School. I was very excited about these carrots.
The thing is they were organic. From the supermarket, but organic.
And it got me thinking.
I’m pretty fickle when it comes to which produce I buy. Some weeks I’ll get up early and drive over an hour to the Canberra farmers market so I can pick the best looking seasonal produce direct from the grower.
Other weeks, I make do with my local supermarket veg. Generally there’s not a huge amount of choice. But... More...
