By Jules Clancy
Winter is well and truly with us here in the Snowy Mountains.
One of the things that makes the cooler month bearable for me is the chance to get creative with slow cooked food. We’re talking stews, casseroles, soups and tajines. All those dishes that simmer away for hours, keeping you company while you do other things.
The first time I heard someone talk about their ‘Slow Cooker’, I was intrigued. As a minimalist, I’m not much of a fan of single-use kitchen appliances. But given my love of osso buco, maybe a slow cooker would be useful?
And so I conspired to include a Slow Cooking class in the curriculum for the Stonesoup Virtual Cookery School, because then I’d have to get one so I would know what I was talking... More...
