By Brett and Kate McKay
1 Onion, diced
2 Tomatoes, roughly chopped
1 Jalapeno, finely diced
2 Cloves Garlic, minced
As someone who writes recipes for a living, it’s my job to make cooking easy and enjoyable for others. I suppose my “job satisfaction” comes when people tell me that a recipe of mine turned out to be one of their favorite meals. However, I’m not always so lucky.
Things that may seem clear to me can look like hieroglyphs to others.
For example, check out the list of ingredients at the top of the page. Hopefully, the ingredients themselves are recognizable to everyone. What may not be so clear is the actual state of the ingredients. What do I mean by diced, chopped, minced?
Honestly, it’s somewhat of a gray area.
You see, each... More...
