By Maria Brooks
I switched to an organic food lifestyle 4 years ago. The first thing I noticed was a HUGE difference in the taste. Organic foods simply taste much better than conventional (what I call chemical) food.

I also feel better about not ingesting all the pesticides and chemicals, that lead to so many of today’s deadly diseases.

Organic meat comes from livestock that is free-roaming, and raised without using hormones or antibiotics. Organic eggs come from chickens that are cage-free, and allowed to feed on natural grains.

In order for farmers to grow organic foods, they must obtain certification from government agencies. In the United States, Canada, and Australia food is certified organic as long as it’s comprised of 95% organic ingredients... More...