By Imogen Lamport
Recently my husband and I took a short mid-week break to Lady Elliot Island, off the Queensland coast. It’s an eco-resort, where they use solar energy and a desalination plant for water, and they generally encourage visitors and guests to be aware of how heavy our footprint is. Considering how lightly the management and staff are treading, the quality and selection of meal options was sensational.All three meals offered a buffet selection. As we arrived mid morning, our first meal was lunch. After a snorkel in the crystal clear “lagoon” (the milder waters on the eastern side of the island), off we trotted to to Lagoon Dining. What awaited us was a delectable and wide selection of beautifully presented buffet selections – salad, cold meats, prawns and... More...
